the benefits of JustLiv

Matcha | Spirulina | Collagen Peptides

You can go to the PubMed website and search these test names and see some amazing research.


Effect of Green Tea Phytochemicals on Mood and Cognition.
Matcha green tea (MGT) inhibits the propagation of cancer stem cells (CSCs), by targeting mitochondrial metabolism, glycolysis and multiple cell signalling pathways.
Molecular understanding of Epigallocatechin gallate (EGCG) in cardiovascular and metabolic diseases.
L-theanine, a natural constituent in tea, and its effect on mental state.
The neuropharmacology of L-theanine(N-ethyl-L-glutamine): a possible neuroprotective and cognitive enhancing agent.
Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans.
Green tea consumption and prostate cancer risk in Japanese men: a prospective study.
Cancer prevention by green tea: evidence from epidemiologic studies.
Tea Polyphenols in Parkinson’s Disease.
Anti-infective properties of epigallocatechin-3-gallate (EGCG), a component of green tea.
Antiviral effect of catechins in green tea on influenza virus.
Green tea: A boon for periodontal and general health.
Green tea: a promising natural product in oral health.
Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials.
Effects of catechin enriched green tea on body composition.
Determination of catechins in matcha green tea by micellar electrokinetic chromatography.
l-Theanine: An astounding sui generis integrant in tea.
The Effect of Green Tea Extract Supplementation on Liver Enzymes in Patients with Nonalcoholic Fatty Liver Disease.
Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials.
Influence of green tea and its three major components upon low-density lipoprotein oxidation.


The hypolipidaemic effects of Spirulina (Arthrospira platensis) supplementation in a Cretan population: a prospective study.
Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus.
C-phycocyanin: a biliprotein with antioxidant, anti-inflammatory and neuroprotective effects.
Antiinflammatory and antihyperalgesic activity of C-phycocyanin.
C-phycocyanin confers protection against oxalate-mediated oxidative stress and mitochondrial dysfunctions in MDCK cells.
Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus.
A randomized study to establish the effects of spirulina in type 2 diabetes mellitus patients.
Ergogenic and antioxidant effects of spirulina supplementation in humans.


Collagen hydrolysate for the treatment of osteoarthritis and other joint disorders: a review of the literature.
The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network: evidence from an ex vivo model and randomized, placebo-controlled clinical trials.
Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study.
24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain.
Role of collagen hydrolysate in bone and joint disease.
L-Glycine: a novel antiinflammatory, immunomodulatory, and cytoprotective agent.


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