What is JustLiv?
Green, natural, invigorating
It’s time to take advantage of what nature has to offer and kickstart your day, and your health, to the next level. A simple change, a new breezy step, is all you need to JustLiv.
Now a staple in coffee shops and cafes worldwide, the power of matcha is here to stay. Even healthier than green tea alone, matcha is a shade-grown, all-natural Japanese green tea. Packed with high levels of concentrated caffeine and antioxidants, the entire leaf is used and ground into a fine powder making matcha even healthier than whole leaf green tea. When consuming matcha, the caffeine is released into your system over a longer time period so you get a stable three to six hour energy boost (compared to the caffeine in coffee only lasting from an hour to 90 minutes). Time and time again, studies reveal tons of juicy health benefits in matcha—everything from weight loss, liver protection, and anti-inflammatory properties, to a decreased risk of heart disease, cancer, and chronic diseases.
An ancient form of blue-green algae that grows in freshwater and saltwater, spirulina is one of the most nutrient-dense foods on the planet. It’s a superfood actually worthy of the title of superfood. With powerful antioxidant and anti-inflammatory properties—not to mention loaded with nearly all the essential amino acids, vitamins, and minerals our body needs—spirulina is a complete protein. Spirulina was consumed by the Aztecs and made popular again today thanks to NASA saying it can be grown in space and used by astronauts. If you experience muscle fatigue on a regular basis after training or working out, spirulina has been shown to enhance endurance and increase muscle strength. Studies also show spirulina can detoxify heavy metal arsenic from the body, reduce high blood pressure, lower bad cholesterol, and contain anti-cancer properties.
Marine Collagen Peptides
Collagen is a building block protein essential for ensuring skin, bones, muscles, organs, joints and tendons are in tip-top shape. As the most abundant protein in the body, it’s the glue that holds our bodies together. Our bodies naturally produce collagen on a regular basis but this process slows down with age. To keep up an ample supply of this vital and superstar nutrient, we can consume collagen peptides. The amino acids in collagen are broken down resulting in optimal digestion and absorption in the form of collagen peptides. Studies reveal that a healthy amount of collagen eases joint pain, reverses signs of aging, builds muscles and burns fat, reduces cellulite, and more.